Chief1C Posted April 13, 2009 Posted April 13, 2009 Capicola. Hot Ham. I worked in a deli... I love my sandwiches, but that stuff left an orange grease on the slicer that was just a b*tch to clean off. Esp. if you had to slice cheese afterward. Most of the time, we didn't have it, more of a weekly special type deal. When we did, you could almost predict the order. Half pound Coppa, quarter pound provolone, quarter pound hard salami-sliced thin, and fresh pepperoni, sliced on #8.
RomeViking09 Posted April 13, 2009 Posted April 13, 2009 can never go wrong with a subway meatball footlong with banana peppers..yum!
tom5706 Posted April 13, 2009 Posted April 13, 2009 and dont forget.. those hot pac's inb the rig do wonders at keeping a bring from home meal warm.
crotchitymedic1986 Posted April 13, 2009 Posted April 13, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm
brentoli Posted April 13, 2009 Posted April 13, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm I may have vomited in my mouth a little bit. Yep. I did.
Chief1C Posted April 14, 2009 Posted April 14, 2009 next time, make yourself an Elvis sandwich --- Peanut butter/bananna/mayo on white bread, fried in a pan like grilled cheese ---hhhhmmmmm Then, take four baby asa, crush them to a powder, mix them in a glass of water... Like Tang, and drink it for a probable life saving dessert!
FireMedic65 Posted April 14, 2009 Author Posted April 14, 2009 Capicola. Hot Ham. I worked in a deli... I love my sandwiches, but that stuff left an orange grease on the slicer that was just a b*tch to clean off. Esp. if you had to slice cheese afterward. Most of the time, we didn't have it, more of a weekly special type deal. When we did, you could almost predict the order. Half pound Coppa, quarter pound provolone, quarter pound hard salami-sliced thin, and fresh pepperoni, sliced on #8. you are supposed to use separate slicers for cheese and meat..
Recommended Posts