Station-Safe Thanksgiving recipes?

[croaker260]

Heres another one from when I worked just north of Nashville....

Dago Cabbage

‎2 lbs. ground beef

1 lb. hot sausage

1 lg. can tomatoes

2 sm. cans tomato paste

1 tsp. oregano

1 lg. onion, chopped

Garlic salt & pepper to taste

1 lg. cabbage

Cook beef, sausage and onion in skillet; drain. Chop the pulp of the tomatoes. Add them and other ingredients (except cabbage) to meat mixture. Shred cabbage and cook in small amount of water until tender. Drain and add to first mixture. Simmer all together for 20 to 30 minutes. Serve over hot cornbread.

Veeerrryyy Tasty!

Haven't tried this one yet, but I hear its awsome from soem EMS friends.... Not sure if its station safe....

4 cheese smoked mac-n-cheese

1 (16 ounce) package elbow macaroni

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 (8 ounces) cream cheese, cut into large chunks

1 teaspoon salt

1/2 teaspoon black pepper

2 cups extra sharp Cheddar cheese, shredded

2 cups Gouda cheese shredded

1 cup Parmesan cheese, shredded

Directions

1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.

2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.

3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar cheese and Gouda cheese.

4. Place in smoker and cook 1 hour at 225° F, until brown, bubbly and delicious.

Edited November 28, 2011 by croaker260

[dstevens58]

Saw a twist on shepherd's pie with ground turkey and mashed sweet potatoes. I want to try that next time I cook.